In this third edition of 2025, you will read a roundtable discussion about retaining talent: training, career progression, and prospects for the hospitality industry. We took action for the employees of Hilton Apollolaan and demonstrate what a robust social plan means in practice. In What do you think? colleagues discuss work-life balance. We meet chef Marta Marszal and the unsung hero Felix Bokhorst (Burgers’ Zoo). Additionally, you will find everything about your rights and obligations regarding breaks, rest periods, and closures, Lonneke's Household Book, and great member benefits. Enjoy reading!