Hospitality Info magazine 2026-1

In the latest edition of hospitality Info, you can read about how employees in hospitality are stronger together. We visit Leerhotel Het Klooster, where students run a real four-star hotel. We also focus on the actions of seasonal workers at Walibi and explain what's happening with the new CLA catering. Additionally, you'll find practical tips on employee participation and your rights in the workplace. Enjoy reading!