In this edition, you will read all about the start of the CLA campaign for hospitality and catering. How can you influence the new CLA? We also take a look at the Michelin-starred restaurant O&O, where head chef Levi Bunt talks about craftsmanship, ambition, and training young talent. Additionally, we speak with Julian de Roos (19) about his work in hospitality and his dream of starting his own business one day. Enjoy reading!