In this third edition, an extensive report at Grand Hotel De Draak in Bergen op Zoom. How do they keep the profession attractive for staff there? A story about enjoyment, togetherness, and constantly getting opportunities. Bart Switijnk talks about his work at Diergaarde Blijdorp in Rotterdam. In the section The Household Book of... Corine Buurstee (47), working at café Onder de Toren, talks about her work and expenses.
Additionally, you can read more about pensions and the Hospitality Summit. You will also find some great member benefits. Happy reading!
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