Members’ Meeting marks a new chapter for De Horecabond

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With a record number of members, we gathered on 1 June in Madurodam for our annual Members’ Meeting led by the day chair Niels Houtepen. A day full of discussions, new insights, and important decisions about the future of our association. 

We began the day with a look back at 2025. A remarkable year in which De Horecabond grew further to over 24,000 members, reached millions of people, and helped more than 13,000 workers with advice and support. We also recorded a profit for the first time in fifteen years. A result we can be proud of together. During the meeting, the members approved the 2025 financial statements and granted the board discharge for the policy pursued. In doing so, they expressed their confidence in the direction the association has taken. 

Building the future together 

We then looked ahead. The world of work is changing rapidly. The boundaries between hospitality, recreation, catering, wellness, and personal care are increasingly blurring. This requires a union that adapts. Therefore, the members agreed with the proposed direction to join forces with FNV MOOI. A step not about becoming bigger, but about becoming stronger for members. With more clout, more influence, and retention of recognisable sectors. Read more about the proposed merger with FNV MOOI.

Inspiration, meeting and new ideas 

In addition to the association matters, there was plenty of opportunity to meet each other. During the lunch and the concluding drinks, members, active members and colleagues engaged in conversations about the challenges and opportunities in our sectors. 

Participants also attended two workshops. Jeroen Krouwels provided an inspiring insight into the impact of AI on hospitality, and members could take part in a tour of Madurodam. A great way to gain new insights and exchange experiences. 

We look back on a successful Members’ Meeting. Thanks to the involvement of our members, we continue to build a strong association that looks ahead. Together we ensure that working in hospitality remains rewarding.