FNV Horecabond becomes De Horecabond. A powerful name for all employees in the hospitality industry.
The world of our sectors—hospitality, recreation, and catering—is constantly evolving. Whether it's the introduction of a new cocktail, more vegetarian options on the menu, healthier choices in catering, or a more luxurious stay in recreation, guests' preferences continue to change. Meanwhile, the boundaries within the hospitality industry are increasingly blurring. Entrepreneurs are responding to this, which often impacts the work of employees.
That's why we want to focus even more than before on the profession and the people in all our sectors. We are adapting to the changing world, but with a clear goal in mind: to stand up for the interests and rights of all employees in the hospitality industry. To be even stronger, we are moving forward under one name and one brand: De Horecabond.
Edwin Vlek, chairman of De Horecabond: “This name change is not just a change; it is a necessary step to stand stronger for the rights and interests of all our members and employees in the sectors. Especially in a time when sectors are blurring and challenges such as income security are Updates. The commitment to sustainable employment conditions continues unabated, so that working in hospitality remains rewarding and employees can build a sustainable future.”
Of course, there are and will remain differences between the sectors. But from one new strong name, we make a united stand for the interests of all our members. With all our members.