Hospitality Info magazine 2025-2

In this second edition of 2025, read about Patricia Pistorius, the quiet force behind the success of Hutten Catering. We also meet Romy van der Sar, a young manager thriving in her role at NH Leeuwenhorst. Dominique Dudink (25), working at Café Koos, shares his budget and explains how he balances his expenses. Sjoerd de Lange writes in his column this time about the importance of showing genuine interest in young people. Additionally, you'll find Updates information, legal tips, member benefits, and inspiring stories from members. Enjoy reading!