Hospitality Info magazine 2025-4

In the final edition of 2025, we talk to apprentice chef Dylan Heidemann (Joann, Enschede) about learning, achievements, and his own dessert, and visit unsung hero Henk Eland (Maison van den Boer), who has been helping colleagues out of trouble for years as the ICT go-to person. In What do you think? employees share their experiences with inappropriate behaviour, and in Sustainable employability, you'll find twelve practical tips to keep your work enjoyable and healthy. Furthermore, you can read all about time-for-time and overtime, and we update you on social plans, reorganisations, and Updates developments. Enjoy reading!