In this edition, you’ll read all about the start of the CLA campaign for hospitality and catering. How can you influence the new CLA? We also take a look at the Michelin-starred restaurant O&O, where head chef Levi Bunt talks about craftsmanship, ambition, and training young talent. Additionally, we speak with Julian de Roos (19) about his work in hospitality and his dream of starting his own business one day.
You’ll also read more about employee participation, legal questions from practice, and of course, you’ll find some great member benefits again. Enjoy reading!
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